Pars Sonoma

County Chardonnay

2022

WINEMAKING PROCESS:

Grapes are harvested during the

month of August. They are later

fermented in Stainless Steel and

then aged for six months in 50%

American and 50% French Oak.

 

VINEYARD LOCATION:

SONOMA COUNTY, CALIFORNIA

 

VARIETAL COMPOSITION:

100% CHARDONNAY

 

Tasting Notes:

On the nose it has notes of ripe

peaches, citrus fruits, and apple. There is a hint of toast and butter from the oak ageing. On the palate it is rich and creamy with very good

acidity and a long finish. Great wine to pair with seafood or light pasta dishes.

 

Winemakers:

Hossein Namdar

& Robert Goyette