WINEMAKING PROCESS:

FERMENTED IN STAINLESS STEEL AND

 THEN AGED FOR SIX MONTHS IN 50%

 AMERICAN OAK AND 50% FRENCH

 OAK.

 

Tasting Notes:

RIPE BLACKBERRIES AND PLUM

 LIQUOR WITH PINE WOOD, TOASTED

 WALNUTS AND MOIST EARTH.

 MEDIUM TO FULL-BODIED WITH

 FIRM TANNINS AND VIVID DARK

 FRUIT. SUPPLE AND CHALKY FINISH.

 DRINK NOW.

 

Vineyard Location:

NAPA VALLEY

 

Appellation:

 Napa Valley, California

 

Varietal Composition:

100% Cabernet Sauvignon

 

Winemakers:

Hossein Namdar

& Robert Goyette