Pars SONOMA COUNTY chardonnay 2022

WINEMAKING PROCESS:

Grapes are harvested

during the month of

August. They are later

fermented in Stainless

Steel and then aged for

six months in 50%

American and 50% French

Oak.

 

VINEYARD LOCATION:

SONOMA COUNTY, CALIFORNIA

 

VARIETAL COMPOSITION:

100% CHARDONNAY

 

Tasting Notes:

On the nose it has notes of

 ripe peaches, citrus fruits,

 and apple. There is a hint

of toast and butter from

the oak ageing. On the

palate it is rich and

creamy with very good

acidity and a long finish.

 Great wine to pair with

 seafood or light pasta

dishes.

 

Winemakers:

Hossein Namdar

& Robert Goyette

Pars Sonoma

County

Chardonnay

2022