Pars dry creek Valley zinfandel 2020

WINEMAKING PROCESS:

Grapes are harvested at the

 end of September. They are

 later fermented in Stainless

 Steel and then aged for six

 months in 50% American

and 50% French Oak.

 

VINEYARD LOCATION:

DRY CREEK VALLEY, SONOMA

 COUNTY, CALIFORNIA

 

VARIETAL COMPOSITION:

100% ZINFANDEL

 

Tasting Notes:

Our Pars Dry Creek

Zinfandel has aromas of

 currant and plum that are

 complemented with by dark

 cherry and hints of leather

 and toast from the oak

 ageing. On the palate the

 wineis balanced with

medium structure and a

long finish.

 

Great to pair with grilled

 meats, pizza and any

 tomato based pasta dish!

 

Winemakers:

Hossein Namdar

& Robert Goyette

Pars Dry

Creek Zinfandell

2020