Acoya CABERNET

SAUVIGNON 2021

Acoya Cabernet

 Sauvignon 2021

WINEMAKING PROCESS:

FERMENTED IN STAINLESS

STEEL AND THEN AGED IN

 AMERICAN AND FRENCH OAK

FOR THREE MONTHS.

 

Tasting Notes:

ROUND AND JUICY CABERNET

 SAUVIGNON. IN THE NOSE IT

HAS HINTS DARK FRUITS LIKE

 BLACKBERRY AND OF TOAST

AND BUTTER FROM THE OAK

 AGEING. MEDIUM BODY, GOOD

 ACIDITY.

 

Vineyard Location:

SONOMA, NAPA, AND LODI

 

Appellation:

California

 

Varietal Composition:

100% Cabernet Sauvignon

 

Winemakers:

Hossein Namdar

& Robert Goyette