Acoya Cabernet

 Sauvignon 2021

WINEMAKING PROCESS:

FERMENTED IN STAINLESS STEEL

AND THEN AGED IN AMERICAN AND

 FRENCH OAK FOR THREE MONTHS.

 

Tasting Notes:

ROUND AND JUICY CABERNET

 SAUVIGNON. IN THE NOSE IT HAS

 HINTS DARK FRUITS LIKE

 BLACKBERRY AND OF TOAST AND

BUTTER FROM THE OAK AGEING.

 MEDIUM BODY, GOOD ACIDITY.

 

Vineyard Location:

SONOMA, NAPA, AND LODI

 

Appellation:

California

 

Varietal Composition:

100% Cabernet Sauvignon

 

Winemakers:

Hossein Namdar

& Robert Goyette